FSSAI moves to bar use of ‘paneer’ for non-dairy analogues
The Food Safety and Standards Authority of India (FSSAI) proposed to bar the use of 'paneer' for non-dairy analogues. This amendment aims to protect consumers from misleading product names by prohibiting non-milk-derived products from using the term. The FSSAI is seeking to ensure clarity in labeling, with the proposal open for public comment until a specified date.