Homemade aachar safety: How to spot spoilage and store pickles properly
Homemade aachar, or pickle, is not spoil-proof despite its popularity in Indian households. Dietitian Umang Malhotra notes that shelf life varies based on ingredients and storage conditions, with oil-based pickles lasting months if stored properly. Consumers should be cautious of spoilage signs and consider health implications, especially regarding sodium and calorie content.