Massive study of 460,000 people challenges ultra-processed food cancer fears
A study of over 460,000 Americans found no link between ultra-processed food consumption and colorectal cancer incidence. However, certain ultra-processed foods, like whole grains and dairy, were associated with lower cancer rates, while processed meats correlated with higher rates. The findings, published on October 15, suggest that the health effects of ultra-processed foods depend on their specific contents.