Scientists discover why some people still can’t taste food after COVID-19
Scientists found that changes in taste buds may explain why some people can't taste food after COVID-19. The study revealed disruptions in molecular signals and structural abnormalities in taste buds among 28 participants, with eight showing abnormal taste scores. This research, published in Chemical Senses, highlights a link between persistent taste issues and measurable biological changes, prompting further investigation into recovery solutions.