Telangana breweries turn to groundwater amid Manjeera water shortage
- Telangana breweries may see beer taste change as they turn to groundwater amid a shortage of Manjeera water.
- The Hyderabad water board has almost stopped supplying Manjeera water to breweries around Sangareddy.
- • Breweries have traditionally used water from the Singur project, with Manjeera water believed to influence beer’s taste.
- Groundwater levels in Sangareddy have fallen, with the average depth reaching 11.24 metres in September, up from 4.71 metres last year.
Source: telanganatoday.com
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