From ₹1 paan shop to ₹475 crore biryani empire in Tamil Nadu
- Nagasamy Naidu started a small paan shop in Dindigul, TN, before opening a four-seat restaurant in 1957.
- • His wife's special biryani recipe, made with Seeraga Samba rice and traditional spices, attracted customers.
- Restaurant became famous as Dindigul Thalappakatti, named after Naidu's signature turban.
- Today, the chain has over 100 outlets & recorded around ₹475 crore revenue in FY25.
Source: moneycontrol.com
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