Why the same global brands can have different ingredients and formulations in India and other countries
- India’s food debate is shifting from what global brands sell to how their products differ from versions sold abroad.
- Maggi and Thums Up are among the brands facing questions over ingredients, formulations and health standards in India.
- Critics are asking why multinational brands sometimes use different recipes or ingredients for the same products in different markets.
- The debate comes as India considers stronger health warnings on packaged foods amid growing concerns over ultra-processed products.
Source: economictimes.indiatimes.com
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